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Old Fashioned Sweet Potato Custard
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- #110022
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 egg
3/4 cup cooked, mashed sweet potato
5 tablespoons brown sugar
1/4 teaspoon salt
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup orange juice
directions
Beat egg slightly; stir in remaining ingredients and mix well. Pour into custard cups or small casserole.
Bake at 350 degrees F for 45 minutes or until knife inserted in center comes out clean.
Serve warm or cold, topped with plain or whipped cream.
added by
Theresa3kids
nutrition data
250 calories, 3 grams fat, 52 grams carbohydrates, 6 grams protein per serving. This recipe is low in fat.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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