A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Old Fashioned Sweet Potato Custard
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- #110022
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 egg
3/4 cup cooked, mashed sweet potato
5 tablespoons brown sugar
1/4 teaspoon salt
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup orange juice
directions
Beat egg slightly; stir in remaining ingredients and mix well. Pour into custard cups or small casserole.
Bake at 350 degrees F for 45 minutes or until knife inserted in center comes out clean.
Serve warm or cold, topped with plain or whipped cream.
added by
Theresa3kids
nutrition data
250 calories, 3 grams fat, 52 grams carbohydrates, 6 grams protein per serving. This recipe is low in fat.
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