Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Seafood Chili
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- #67766
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound medium shrimp peeled, deveined, tails removed
1/2 pound bay scallops
1 pound white fish, boneless and skinless
1 tablespoon vegetable oil
2 cloves garlic, chopped
1/2 cup celery, diced
1/2 cup red onion, diced
1 can (28.5 ounce size) whole tomatoes
1 can (8 ounce size) tomato paste
1 can (15 ounce size) dark kidney beans
1 tablespoon chili powder
1/2 teaspoon ground coriander
2 bay leaves
1 teaspoon cayenne pepper
1 teaspoon sugar
1 tablespoon salt
1 teaspoon black pepper
1/4 cup green bell peppers, diced
1/2 cup red bell peppers, diced
directions
Heat oil in a large sauce pan, add onions, garlic, celery and seafood. Saute until almost cooked.
Empty canned whole tomatoes in a shallow bowl and cut into small pieces. This can be done in a blender. Do not puree. Add to the seafood mixture.
Reduce heat to medium low and add beans, tomato paste, spices and peppers. Stir together so that the seafood is not stuck on the bottom. Heat until bubbling, then reduce heat, cover and let cook for 30 minutes.
added by
jerryt
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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