It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Low-Carb Texas-Style Chili
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- #48168
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
5 fresh jalapeno peppers
2 tablespoons olive oil
1 pound ground beef round
1 pound boneless beef chuck (cut in 1/2 inch cubes)
2 medium onions, chopped
3 cloves garlic, minced
1/2 cup chili powder
1 teaspoon cumin seeds, crushed
1 quart beef broth
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
directions
In a saucepan, saute the jalapeno about 10 minutes until tender when pierced with knife. Cut and remove seeds. Heat oil, in a large saucepan, add meat, cook over medium high stirring often.
Add onions, garlic, jalapenos. Cook about 5 minutes until onions have softened. Add chili powder and cumin seeds and stir 1 minute. Stir in remaining ingredients; bring to a boil.
Reduce heat to low and cook about 45 minutes. Serve with sharp cheddar cheese and sour cream.
NOTE: This works good with beans, green onions or rice added if you have non-low carb folks eating with you.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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