Beer makes batters better, meat more tender, and sauces more flavorful.
Big Batch Sirloin And Sausage Killer Chili
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- #105874
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
40 pounds choice ground sirloin
10 pounds sweet Italian sausage
10 pounds hot Italian sausage
40 green bell peppers, chopped
40 white onions, chopped
20 jumbo cans diced tomatoes
3 cans kidney beans (or more, if desired)
1 jar mild chunky salsa
1 jar spicy chunky salsa
garlic and spices
1 regular-size chocolate candy bar, chopped
olive oil
directions
Sizzle the garlic in olive oil, dump in the veggies, then caramelize them before throwing in the meat in small batches.
Then add tomatoes, salsa, spices and finally the chocolate.
Recipe Source: The Professional Firefighters/Paramedics of Palm Beach County, Local 2928, Annual Chili Cook-Off
added by
joshua1
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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