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Slow Cooker Hot Dog Chili

recipe at a glance
Rating: 5/5
3 reviews

ready in: 2-5 hrs
serves/makes:   4

recipe id: 22288
cook method: crock pot

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1 pound ground beef
3/4 cup water
1 onion, chopped
1/4 cup ketchup
1/2 teaspoon chili powder
salt and pepper, to taste


Mix all ingredients well. Place in a crockpot or slow cooker.

Cook for 4 hours, stirring often until done. Serve over hot dogs in buns.

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379 calories, 30 grams fat, 7 grams carbohydrates, 19 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
Does this make a good thick style chili?

Guest at

REVIEW: 5 star recipe rating
I brown the ground beef and drain off the fat then add the other ingredients and I put the hot dogs in the chili to heat then just use tongs to get the hot dogs on the buns and a spoon to top it with chili. Easy.

Guest at

REVIEW: 5 star recipe rating
We made this last year for the 4th of july and are making it again this year. It was such a hit. To the other reviewer, you don't need to brown the beef but you have to make sure to stir. I've done it both ways. If you brown it ahead of time you don't need to stir as often. It's just a matter of preference. When we serve this to just grownups we also stir in some chopped pickled jalapenos and call them fire dogs :)

Guest at


Do you brown the hamburger before you add it to crock?

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