Chili Without Beans
A delicious Texas-style chili. The meat is slow cooked until it is completely tender. The beer helps to tenderize it and adds flavor to the dish so make sure to use a good brand.
recipe at a glance
time: over 5 hrs
serves/makes: 8recipe id: 21568cook method: stovetop, crock pot
2 pounds beef chuck, cubed
1/2 cup minced onion
2 cloves garlic, minced
1 cup beef broth
1 cup beer
1/4 cup water
1 tablespoon chili powder
2 pounds tomatoes, drained and chopped
2 tablespoons tomato paste
1 teaspoon minced fresh oregano
1 teaspoon cumin
salt, to taste
cayenne pepper, to taste
Brown the chuck in oil in a skillet. Remove meat to crock pot. Reduce skillet to low and add the onion and garlic. Saute for 10 minutes or until soft.
Add all ingredients to crock pot, stirring until mixed. Cover; cook on low for 10-12 hours.
290 calories, 18 grams fat, 9 grams carbohydrates, 21 grams protein per serving
. This recipe is low in carbs.
ratings & reviews
Mar 1, 2013 Valerie's ReviewTasty and good texture. I added half the spices at the beginning and half during the last 30 minutes of cooking just to enhance them a bit more. The meat was wonderfully tender. Nov 14, 2013 Guest Foodie Simple and good. I liked that it uses cubed beef not ground beef. That's how I like chili.