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Chili Cheese Corn Chip Casserole

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ready in: under 30 minutes
serves/makes:   1

recipe id: 36048
cook method: microwave

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1/2 cup corn chips
1 can (7 ounce size) chili con carne with beans
1/2 cup shredded Monterey Jack or Cheddar cheese
1 green onion, sliced thin


Place corn chips in a 2 cup cereal bowl. Spoon on chili. Heat on high for 2 minutes. Stir well. Sprinkle cheese on top.

Heat on medium power for 45 to 60 seconds just until cheese is melted. Sprinkle onion over top if desired.

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551 calories, 32 grams fat, 35 grams carbohydrates, 35 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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