Chili Cheese Corn Chip Casserole
recipe at a glance
time: under 30 minutes
serves/makes: 1recipe id: 36048cook method: microwave
1/2 cup corn chips
1 can (7 ounce size) chili con carne with beans
1/2 cup shredded Monterey Jack or Cheddar cheese
1 green onion, sliced thin
Place corn chips in a 2 cup cereal bowl. Spoon on chili. Heat on high for 2 minutes. Stir well. Sprinkle cheese on top.
Heat on medium power for 45 to 60 seconds just until cheese is melted. Sprinkle onion over top if desired.
551 calories, 32 grams fat, 35 grams carbohydrates, 35 grams protein per serving
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