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Cadillac Ranch Chili
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- #69322
Cadillac Ranch serves this chili on their nachos but it's just as good served by itself (or topped with cheese, green onions, sour cream!)
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds ground beef
1 clove garlic, minced
1 green bell pepper, seeded and chopped
1/2 cup chopped onion
1 can (16 ounce size) tomato sauce
1 bay leaf
2 tablespoons chili powder
1 can (15 ounce size) chili beans, undrained
salt and pepper, as needed
directions
Heat a skillet over medium-high heat. Add the ground beef, garlic, bell pepper, and onion. Cook until the meat is no longer pink. Drain off any excess grease.
Add the tomato sauce, bay leaf, chili powder, and chili beans. Reduce the heat to medium-low and let simmer for 30-60 minutes. Remove the bay leaf, season with salt and pepper if desired, and serve the chili hot.
recipe tips
Brown the meat thoroughly for best flavor.
Simmer the chili slowly to allow the flavors to develop fully.
Stir the chili occasionally to prevent sticking and burning.
Taste and adjust the seasoning as the chili simmers.
Use a heavy-bottomed pot for even heat distribution.
Serve the chili hot for the best taste and texture.
Offer a variety of toppings to go with the chili.
common recipe questions
Can I use a different type of meat?
Yes, you can use ground turkey, chicken, or a combination of meats for a different flavor. You can also used a plant-based substitute if desired.
Is it necessary to drain the grease?
Draining the grease helps reduce the fat content and improves the overall texture of the chili.
Can I use something other than chili beans?
You can use any beans, such as kidney beans, pinto beans, or black beans, or beans in a mild or spicy sauce.
Can I make this chili spicier?
Yes, add more chili powder, cayenne pepper, or diced jalapenos for extra heat.
How do I know when the chili is done?
The chili is done when the flavors have melded together, and the chili has thickened.
Can I make this chili in a slow cooker?
Yes, after browning the meat and vegetables, transfer everything to a slow cooker and cook on low for 4-6 hours.
What can I serve with this chili?
Serve with toppings like shredded cheese, sour cream, green onions, or with a side of cornbread.
How should I store leftovers?
Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months. Store the chili in an airtight container.
Can I double this recipe for a larger crowd?
Yes, you can easily double the ingredients and adjust the cooking time slightly if needed.
nutrition data
Nutritional data has not been calculated yet.
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