It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Alligator Chili
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- #9519
serves/makes:
ready in:
over 2 hrs
over 2 hrs
ingredients
1 pound alligator meat
2 tablespoons vegetable oil
1 large onion (chopped)
1 clove garlic (minced)
1 large bell pepper (chopped)
1 can (10 ounce size) tomatoes and chiles (blended)
1 can (16 ounce size) pinto beans
1 can (6 ounce size) tomato paste
1 teaspoon cumin
1 jalapeno pepper (chopped)
1 cup red wine (Merlot preferred)
6 bottles cold beer
salt and pepper, to taste
directions
Set aside 1 cup of red wine. Cut meat into small pieces. Remove all tallow. Start drinking the rest of the red wine(cold beer may be substituted). In Dutch oven boil diced meat in water seasoned with salt and pepper for 20 minutes. Drain and set aside. In same pot add oil, onion, bell pepper and garlic. Saute until onions are tender. Add pinto beans, tomatoes, tomato paste salt, pepper, cumin, and jalapeno. Cook on medium low heat for 40 minutes. Add alligator meat. Cook on low heat 3 hours. Add wine last 30 minutes. Serve with Hot French bread and cold beer.
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nutrition data
Nutritional data has not been calculated yet.
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