Absolutely the Best Chili Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
2 pounds beef chuck roast, trimmed of fat, cut into 1/4" cubes
1 pound beef ground
1 pound boneless pork chops, cut into 1/4" cubes
2 large onions, coarsely chopped
1 large green bell pepper, coarsely chopped
5 round green chilies, chopped
5 jalopeno chilies, chopped
1 can (4 oz. size) chopped green chilies
1 can (16 oz. size) red kidney beans
1 can (16 oz. size) white kidney beans
1 can (16 oz. size) dark kidney beans
2 cans (16 oz. size) whole tomatoes
2 cans (16 oz. size) crushed tomatoes
1 can (13 oz. size) beef broth
1/2 cup chili sauce
3 tablespoons vegetable oil
3 tablespoons chili powder
2 tablespoons cayenne pepper
4 cloves garlic, minced
1 tablespoon cumin powder
2 teaspoons salt
1/2 teaspoon dried crushed oregano
1/3 teaspoon black pepper
1 bottle (12 oz. size) bottle beer

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Directions:

In a large skillet, brown beef with 1 Tbsp. veg. oil, set aside. Repeat for pork. Repeat for onions, bell pepper and garlic. Place browned mixtures in large pot together and mix. Add other ingredients, except beans, cover and simmer 2 to 3 hours until vegetables are soft. Add beans and simmer 30 min. longer uncovered. Serve in bowls with grated cheddar or parmesan cheese on top.

Kimosabe's Notes: I once went to a chili making contest. There were a lot of good entries and this one was the absolute best. The contest was in NJ, and to chef named this Jersey Devil Chili. Much more involved than most other recipes, but if you want the best chili possible, this is it.

This recipe from CDKitchen for Absolutely the Best Chili serves/makes 12

Recipe ID: 80461

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