Beer makes batters better, meat more tender, and sauces more flavorful.
Apple & Barley Pudding
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- #73215
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 tablespoons pearl barley
1 1/2 pound eating apples, peeled, cored and sliced
2 ounces sugar
3/4 tablespoon heavy cream
1 quart water
directions
Put the barley in the water and bring to a boil. Add the sliced apples and continue cooking gently until the barley and apples are soft.
Press through a sieve, or put through the blender, and put back in the saucepan. Add the sugar and lemon juice and bring to a boil again.
Remove from the heat, allow to cool, and then chill. Serve cool with the cream stirred in.
added by
03r
nutrition data
Nutritional data has not been calculated yet.
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