Delicious Crabmeat Rangoons Recipe

In a bowl place the cream cheese and allow it to soften. Meanwhile, chop the onion and crabmeat. Mix the onion, crabmeat, garlic, and cream cheese. Place about a teaspoonful of the mixture in a wanton wrapper and fold it in half on the diagonal. (tip: I keep them closed by pressing the edges with the end of a fork on both sides.) Then deep fry the crabmeat rangoon until golden brown and serve with the dipping sauce.