Crab Rangoon Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 30 pcs
Ingredients:
2 cans drained crab meat
2 ( 8 oz.) cream cheese, softened
1/4 teaspoon garlic powder
4 tablespoons Parmesan cheese
1/2 teaspoon Worcestershire sauce
1 1/2 package egg roll skins
Directions:
Combine all ingredients in egg roll skins.
Fry in one inch of cooking oil until brown. Cool on paper towels. Freeze in plastic bag. To serve heat in 350 degree oven to 15 minutes.
This recipe from CDKitchen for Crab Rangoon serves/makes 30 pcs
Recipe ID: 11038
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