Parmesan Crab Rangoon
ready in: under 30 minutes
serves/makes: 30 pcs
recipe id: 11038
cook method: oven, stovetop
2 cans drained crab meat
2 packages (8 ounce size) cream cheese, softened
1/4 teaspoon garlic powder
4 tablespoons Parmesan cheese
1/2 teaspoon Worcestershire sauce
1 1/2 package egg roll skins
Combine all ingredients in egg roll skins.
Fry in one inch of cooking oil until brown. Cool on paper towels.
Freeze in plastic bag. To serve heat in 350 degree oven to 15 minutes.
nutritionNutritional data has not been calculated yet.
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