recipe at a glance 5 stars 1 review
time: under 30 minutes serves/makes: 30 pcs recipe id: 11038
ingredients 2 cans drained crab meat 2 packages (8 ounce size) cream cheese, softened 1/4 teaspoon garlic powder 4 tablespoons Parmesan cheese 1/2 teaspoon Worcestershire sauce 1 1/2 package egg roll skins directions
Combine all ingredients in egg roll skins.
Fry in one inch of cooking oil until brown. Cool on paper towels. Freeze in plastic bag. To serve heat in 350 degree oven to 15 minutes. nutrition Nutritional data has not been calculated yet.
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