Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Parmesan Crab Rangoon
- add review
- #11038
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cans drained crab meat
2 packages (8 ounce size) cream cheese, softened
1/4 teaspoon garlic powder
4 tablespoons Parmesan cheese
1/2 teaspoon Worcestershire sauce
1 1/2 package egg roll skins
directions
Combine all ingredients in egg roll skins.
Fry in one inch of cooking oil until brown. Cool on paper towels.
Freeze in plastic bag. To serve heat in 350 degree oven to 15 minutes.
added by
journey_7x7
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
September 18, 2009
Very good recipe!! I didn't have canned crab meat, so I used the imitation crab in the bag. I didn't have worcestershire sauce, but it still turned out excellent. I will definitely be making this again .