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Parmesan Crab Rangoon

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: under 30 minutes
serves/makes:   30 pcs

recipe id: 11038
cook method: oven, stovetop

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2 cans drained crab meat
2 packages (8 ounce size) cream cheese, softened
1/4 teaspoon garlic powder
4 tablespoons Parmesan cheese
1/2 teaspoon Worcestershire sauce
1 1/2 package egg roll skins


Combine all ingredients in egg roll skins.

Fry in one inch of cooking oil until brown. Cool on paper towels.

Freeze in plastic bag. To serve heat in 350 degree oven to 15 minutes.

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Registered Member at CDKitchen.com
Member since:
Jun 19, 2009

REVIEW: recipe rating
Very good recipe!! I didn't have canned crab meat, so I used the imitation crab in the bag. I didn't have worcestershire sauce, but it still turned out excellent. I will definitely be making this again .