recipe at a glance
5 stars - 1 review
ready in: under 30 minutes
serves/makes: 30 pcsrecipe id: 11038
2 cans drained crab meat
2 packages (8 ounce size) cream cheese, softened
1/4 teaspoon garlic powder
4 tablespoons Parmesan cheese
1/2 teaspoon Worcestershire sauce
1 1/2 package egg roll skins
Combine all ingredients in egg roll skins.
Fry in one inch of cooking oil until brown. Cool on paper towels. Freeze in plastic bag. To serve heat in 350 degree oven to 15 minutes.
ratings & reviews
|Sep 18, 2009 ericascakesMember since: June 19, 2009
Very good recipe!! I didn't have canned crab meat, so I used the imitation crab in the bag. I didn't have worcestershire sauce, but it still turned out excellent. I will definitely be making this again .