A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Parmesan Crab Rangoon
- add review
- #11038
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cans drained crab meat
2 packages (8 ounce size) cream cheese, softened
1/4 teaspoon garlic powder
4 tablespoons Parmesan cheese
1/2 teaspoon Worcestershire sauce
1 1/2 package egg roll skins
directions
Combine all ingredients in egg roll skins.
Fry in one inch of cooking oil until brown. Cool on paper towels.
Freeze in plastic bag. To serve heat in 350 degree oven to 15 minutes.
added by
journey_7x7
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 18, 2009
Very good recipe!! I didn't have canned crab meat, so I used the imitation crab in the bag. I didn't have worcestershire sauce, but it still turned out excellent. I will definitely be making this again .