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New England Praline Eggnog Pie

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  • #78800
New England Praline Eggnog Pie - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs
Rating: 5/5

1 review

ingredients

1 single-crust pie shell
1/4 cup butter
1/3 cup packed brown sugar
1/2 cup chopped pecans
3/4 cup granulated sugar
2 tablespoons all-purpose flour
2 tablespoons cornstarch
1/4 teaspoon salt
2 1/2 cups milk
4 egg yolks
1 tablespoon butter
1/2 teaspoon rum extract
1/4 teaspoon ground nutmeg
8 ounces whipped topping
ground nutmeg
pecan halves

directions

Prepare thawed deep dish pie shell by pricking the bottom with a fork.

Preheat oven to 475 F.

Mix 1/4 cup butter and brown sugar until smooth. Stir in chopped pecans. Spread evenly over bottom of pie shell. Bake 8 to 10 minutes until pie shell is browned and butter mixture is bubbly.

In a saucepan, combine sugar, flour, cornstarch, and salt. In a bowl, beat milk and egg yolks until smooth. Stir into sugar mixture.

Stir constantly over medium heat until mixture thickens comes to a full boil. Stir and boil 1 minute. Remove from heat. Stir in 1 tablespoon butter, rum extract, 1/4 teaspoon nutmeg.

Pour hot mixture into baked pie shell. Cover with plastic wrap and refrigerate for 3 hours or more.

Prepare whipped topping by blending in 2 tablespoons brown sugar. Spread, spoon, or pipe topping over filling. Sprinkle with nutmeg and pecan halves. Refrigerate until ready to serve.

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. Lisa REVIEW:

    This is amazing! I just returned from my first trip to Maine where I had this at a restaurant. I thought I'd never get to have it again. I got home and was fortunate enough to find this perfect recipe. Thanks so much!! It is just wonderful and will be great for the holidays!!!

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