Chocolate Eggnog Pie Recipe

In a medium bowl, whisk together the pudding mix and eggnog for 1-2 minutes or until the mixture is well blended and smooth. In a medium bowl, with an electric mixer on high speed, beat the cream to stiff peaks.

Fold the whipped cream into the pudding mixture until thoroughly blended. Stir in 3/4 cup of the chocolate. Turn the filling into the crust. Garnish the top with the remaining chocolate.

Refrigerate until serving time, 1/2 hour or longer.