Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Coconut Praline Cream Pie
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- #97944
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 cup chopped pecans or walnuts
1/3 cup butter
1/3 cup brown sugar
1 baked pie pastry shell, cooled
2 envelopes Dream Whip whipped topping mix
2 1/4 cups milk, divided
2 packages vanilla flavored instant pudding and pie filling
1 1/4 cup coconut
1 teaspoon vanilla extract
directions
Heat pecans, butter and brown sugar until butter and sugar are melted and mixture comes to a boil. Boil 30 seconds. Spread on bottom of pastry shell. Cool.
Beat whipped topping mix, 1 cup of the milk and the vanilla with an electric mixer on high speed about 6 minutes or until topping thickens and peeks form.
Add remaining milk and pudding mixes. Blend on low speed. Beat on high speed 2 minutes, scraping bowl occasionally. Stir in 1 cup of the coconut.
Spoon into pastry shell. Refrigerate at least 4 hours or until set. Garnish with remaining coconut.
added by
dolce
nutrition data
Nutritional data has not been calculated yet.
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