Coconut Praline Cream Pie Recipe
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Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1/2 cup chopped pecans or walnuts
1/3 cup butter
1/3 cup brown sugar
1 baked pastry shell cooled
2 envelopes Dream Whip
2 1/4 cups milk divided
2 packages vanilla flavor instant pudding and pie filling
1 1/4 cup coconut
1 teaspoon vanilla
Directions:
Heat pecans, butter and brown sugar until butter and sugar are melted and mixture comes to a boil. Boil 30 seconds. Spread on bottom of pastry shell. Cool.
Beat whipped topping mix, 1 C. of the milk and vanilla with electric mixer on high speed about 6 minutes or until topping thickens and peeks form.
Add remaining milk and pudding mixes; blend on low speed. Beat on high speed 2 minutes, scraping bowl occasionally. Stir in 1 C. of the coconut.
Spoon into pastry shell. Refrigerate at least 4 hours or until set. Garnish with remaining coconut.
This recipe from CDKitchen for Coconut Praline Cream Pie serves/makes 8
Recipe ID: 97944
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