Beer makes batters better, meat more tender, and sauces more flavorful.
Coconut Pineapple Pie
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- #16299
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
1 cup sugar
3 tablespoons all-purpose flour
1 cup light corn syrup
1 cup flaked coconut
1 can (8 ounce size) crushed pineapple, undrained
3 eggs, beaten
1 teaspoon vanilla extract
1 unbaked pastry shell (9 inches)
1/4 cup butter or margarine, melted
directions
In a bowl, combine sugar and flour. Add the corn syrup, coconut, pineapple, eggs and vanilla; mix well. Pour in pastry shell. Drizzle with butter.
Bake at 350 degrees F for 50-55 minutes or until a knife inserted near the center comes out clean (cover loosely with foil if the top browns to quickly.)
Cool on a wire rack. Chill before cutting. Store in the refrigerator.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 27, 2008
This pie is really easy to make. and tastes wonderful. You have a delightful mixture of tastes going on.
January 13, 2007
This pie was so easy to make and my husband said it was "perfect!" It couldn't have been any better!