Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Easy Butterscotch Cream Cheese Pie
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- #53716
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
1 graham cracker pie crust (6 ounce size)
8 ounces cream cheese, softened
14 ounces can sweetened condensed milk
3/4 cup cold water
1 package (4-serving size) instant butterscotch pudding mix
8 ounces whipped topping, thawed and divided
directions
In large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth.
On low speed, beat in water and pudding mix until smooth. Fold in half of the whipped topping and pour into crust. Chill 2 hours or until set.
Garnish with remaining whipped topping and serve. Refrigerate leftovers.
added by
lazyolivia
nutrition data
542 calories, 27 grams fat, 66 grams carbohydrates, 7 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
November 27, 2010
My family loves this! Especially my youngest nephew!
November 11, 2010
This pie is absolutely wonderful! Everyone in my family LOVES it!