In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Buttermilk Coconut Pie
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- #87457
A sweet and creamy classic southern dessert. Buttermilk, coconut, and a hint of vanilla create a delicious custard-like filling for this pie.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup butter, melted and cooled
2 cups sugar
3/4 cup buttermilk
1 cup flaked coconut
1 teaspoon vanilla extract
1 pinch salt
5 eggs
1 deep dish pie crust, unbaked
directions
Preheat the oven to 350 degrees F.
Combine the melted butter, sugar, buttermilk, coconut, vanilla, and salt in a mixing bowl. Beat on medium speed with an electric mixer for 2 minutes.
With the mixer running, add the eggs one at a time, beating well after each addition.
Pour the filling into the pie crust. Place the pie in the oven and bake at 350 degrees F for 50-60 minutes or until done.
Remove the pie from the oven and let cool completely on a wire rack. Store leftovers in an airtight container in the refrigerator.
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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