Bismarck Buttermilk Coconut Pie Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 stick butter
2 cups sugar
3/4 cup buttermilk
1 cup flaked coconut
1 teaspoon vanilla
1 pinch salt
5 eggs
1 deep dish pie crust, unbaked
Directions:
Melt butter. Add next 5 ingredients. Beat eggs lightly and add to first mixture.
Pour into pie crust. Bake at 350 for 50 to 60 minutes.
This recipe from CDKitchen for Bismarck Buttermilk Coconut Pie serves/makes 8
Recipe ID: 87457
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