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Oreo Mocha Pie

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ready in: 2-5 hrs
serves/makes:   8

recipe id: 67199

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1 pound Oreo cookies, crushed
2 sticks butter or margarine
2/3 cup chocolate chips (semi-sweet)
1 1/2 cup evaporated milk
2 cups powdered sugar
1 teaspoon vanilla extract
1/2 gallon coffee ice cream


Melt slowly half the butter and blend in with cookies. Press into a 9x13 Pyrex pan.

In a saucepan, melt rest of butter and chocolate chips. Add evaporated milk and powdered sugar, stirring constantly. Bring to a boil remove from heat and add vanilla.

Spread ice cream on top of the crust; add sauce on top of the ice cream, then freeze. Top with crushed nuts, if desired.

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Nutritional data has not been calculated yet.

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