This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
New Orleans Swamp Pie
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- #98708
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (20 ounce size) graham cracker crumbs
6 ounces chocolate fudge
1/2 gallon vanilla ice cream
1 package (12 ounce size) sliced almonds, roasted
1 package (12 ounce size) shredded coconut, roasted
5 ounces whipped cream
8 ounces butter or margarine
directions
Mix crumbs together with butter or margarine thoroughly. Spread the mixture on sides and bottoms of a 9" springform pan to form a crust.
Take 2 oz. of fudge and spread on top of crumbs. Place half of ice cream on top of fudge. Next, spread 2 oz. of fudge over ice cream then place 4 oz. of coconut.
Place remaining ice cream on coconut and follow with 2 oz. fudge, 4 oz. almonds and 4 oz. coconut as done before. Top with whipped cream and remaining almonds and coconut.
Place in deep freezer for 3 to 4 hours.
For Roasted Coconut and Almonds: Place coconut on a metal sheet pan and put in oven at 350 degrees F for approximately 3 1/2 minutes, stirring every 30 seconds. Do the same for almonds but increase time to 4 minutes.
added by
quibrey
nutrition data
Nutritional data has not been calculated yet.
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