Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Frozen Sorbet Pie
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- #70486
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pint frozen strawberry sorbet or sherbet, softened
8 ounces whipped topping, thawed, divided
1 graham cracker crumb pie crust (6 ounce size)
1 1/4 cup cold milk
2 packages (4-serving size) instant vanilla pudding and pie filling mix
directions
Stir together sorbet and 1 3/4 cups of whipped topping in large bowl until well blended. Spoon into crust. Place in freezer for 15 minutes or until slightly set.
Pour milk into a large bowl. Add pudding mixes. Beat with wire whisk for 2 minutes or until smooth (Mixture will be thick). Immediately stir in 3/4 cup of remaining whipped topping. Gently spoon pudding mixture over sorbet layer in crust. Freeze for 4 hours or overnight.
Let stand at room temperature or in refrigerator for 15 minutes before serving. Garnish with remaining whipped topping. Freeze leftovers.
Hint: Soften sorbet in microwave at MEDIUM (50% power) about 10 to 15 seconds.
added by
jacelyn
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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