Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Butterscotch Sauced Ice Cream Pie With Butterfinger Candy Bars
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- #81380
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 box (3 5/8 ounce size) instant butterscotch pudding mix
1/4 cup water
1/2 cup light corn syrup
1/2 cup butter, melted, divided
4 Butterfinger candy bars (2.1 ounce size), crushed
21 graham crackers, finely rolled
1 quart vanilla ice cream
1 cup prepared whipped topping (for garnish)
directions
Blend pudding and water; stir in corn syrup and half of the butter; chill for 15 minutes.
Reserve 1/2 cup crushed Butterfinger candy bar for garnish. Combine graham cracker crumbs, remaining crushed candy bar and remaining butter. Press onto bottom and side of 9-inch pie plate; chill 10 minutes.
Pour 1/2 cup butterscotch sauce over bottom of prepared crust. Scoop ice cream into balls; arrange over sauce. Drizzle with remaining sauce. Sprinkle with remaining candy bar. Freeze until firm, about 4 hours.
Let stand at room temperature 10 minutes before serving; garnish with whipped topping if desired.
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nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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