A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Butter Pecan Ice Cream Pie
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- #89413
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cups butter pecan ice cream, softened
1 graham cracker pie crust (9 ounce size)
3 English toffee flavored candy bars (1.4 ounce size), crushed, divided
2 cups vanilla ice cream, softened
caramel sauce, purchased
directions
Spread butter pecan ice cream in crust; sprinkle with half of crushed candy bars. Cover and freeze 1 hour.
Spread vanilla ice cream over top; sprinkle with crushed candy bars. Cover and freeze 4 hours or until pie is firm.
Serve with purchased caramel sauce.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
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