Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Big Red Ice Cream
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- #44152
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 bananas, mashed
1 small can crushed pineapple with juice
1 bottle (2-lt. size) Big Red Soda Pop
1 small packages frozen strawberries with juice
2 cans sweetened condensed milk
directions
Mix all ingredients together and pour into 1 gallon ice cream freezer. Fill with Big Red. Freeze according to manufacturer's instructions.
This is a very good and easy recipe for ice cream.
added by
snoleppard42
nutrition data
131 calories, 2 grams fat, 27 grams carbohydrates, 2 grams protein per 1/2 cup. This recipe is low in sodium. This recipe is low in fat.
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