The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ice Cream And Fudge Chocolate Chipwiches
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- #45481

1-2 hrs
ingredients
1 package (18 ounce size) refrigerated chocolate chip cookie dough
1/2 cup hot fudge ice cream topping
1 pint vanilla ice cream, softened
directions
Heat oven to 350 degrees F.
Line two 8-inch square pans with foil. Place half of cookie dough in each pan, then press in bottoms of pans. Bake at 350 degrees F for 14 to 17 minutes or until golden brown.
Cool in pans for 20 minutes or until completely cooled. Press edges flat.
Remove cookies from pans by lifting foil. Invert cookies onto work surface and remove foil. Spread each cookie with fudge topping.*
Return foil to 1 pan and place 1 cookie in pan, fudge side up. Spread ice cream evenly over fudge topping. Top with remaining cookie, fudge side down. Place pan in freezer for at least 1 hour or until firm.
Remove cookie sandwich from pan by lifting foil, then remove foil. Cut into sandwiches. Wrap each in foil. Store in freezer until ready to serve.
To serve, let stand at room temperature for 5 minutes before unwrapping.
* If topping is too firm to spread evenly, warm slightly to soften as directed on label.
added by
Kaspar
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

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