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help/FAQcdkitchen > recipes > meals / dishes > desserts > ice cream > ice cream sandwiches > chocolate wafer ice cream sandwiches
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Chocolate Wafer Ice Cream Sandwiches
Ready in: 1-2 hrs 
Difficulty: 1/5
photo by: CDKitchen Staff
Click image to view
INGREDIENTS:
1 package (9 ounce size) chocolate wafer cookies
1 quart ice cream, softened
1 package (12 ounce size) mini chocolate chips
DIRECTIONS:
On a cookie sheet place half the chocolate wafers flat side up. Working quickly, top each wafer with a small scoop of ice cream. Top each sandwich with another wafer, flat side down. Gently push the top wafers down until the ice cream comes to the edge of the wafer cookies.
Freeze for one hour, or until firm. Roll each ice cream sandwich in mini chocolates chips so that all the exposed ice cream is covered. Cover and freeze until ready to serve.
NUTRITION:
127 calories, 6 grams fat, 18 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
This Chocolate Wafer Ice Cream Sandwiches recipe from CDKitchen serves/makes 30
Recipe ID: 97617
SUBMITTED BY: recipes
REVIEWS:
1 Review
Valerie's Review: 2011-07-15
What fun! We made these for National Chocolate Wafer Day. Tip: overstuff the filling of the ice cream sandwiches. You can trim it off with a sharp knife to give the edges a smooth look. Best when allowed to sit in the freezer overnight as the cookies will soften a little. Great treat!
Valerie's Review: 2011-07-15
What fun! We made these for National Chocolate Wafer Day. Tip: overstuff the filling of the ice cream sandwiches. You can trim it off with a sharp knife to give the edges a smooth look. Best when allowed to sit in the freezer overnight as the cookies will soften a little. Great treat!
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