It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chocolate Cupcake Ice Cream Sandwiches
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- #111956
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 purchased or homemade unfrosted chocolate cupcakes
2 cups chocolate chip ice cream
1 jar (10 ounce size) maraschino cherries, drained and chopped
1/3 cup chopped pecans, toasted
1/3 cup seedless raspberry jam
directions
Remove papers if present and slice cupcakes in half horizontally. Place cupcakes on a tray or baking sheet lined with waxed paper. Cover with waxed paper and freeze for 1 hour.
Line another tray or shallow baking pan with waxed paper. Using a miniature ice cream scoop (#60, about 2 teaspoons), place 18 to 24 scoops of ice cream on prepared tray. Cover with waxed paper, then cover and freeze for 1 hour.
Meanwhile, in a small bowl, combine chopped cherries, pecans and jam.
For each serving, place cupcake bottom in a dessert dish. Top with 2 to 3 scoops of ice cream. Top with cherry mixture, cupcake top and remaining scoops of ice cream.
added by
TexasChilelia
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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