A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chocolate Cupcake Ice Cream Sandwiches
- add review
- #111956
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 purchased or homemade unfrosted chocolate cupcakes
2 cups chocolate chip ice cream
1 jar (10 ounce size) maraschino cherries, drained and chopped
1/3 cup chopped pecans, toasted
1/3 cup seedless raspberry jam
directions
Remove papers if present and slice cupcakes in half horizontally. Place cupcakes on a tray or baking sheet lined with waxed paper. Cover with waxed paper and freeze for 1 hour.
Line another tray or shallow baking pan with waxed paper. Using a miniature ice cream scoop (#60, about 2 teaspoons), place 18 to 24 scoops of ice cream on prepared tray. Cover with waxed paper, then cover and freeze for 1 hour.
Meanwhile, in a small bowl, combine chopped cherries, pecans and jam.
For each serving, place cupcake bottom in a dessert dish. Top with 2 to 3 scoops of ice cream. Top with cherry mixture, cupcake top and remaining scoops of ice cream.
added by
TexasChilelia
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments