Amaretto Coffee Granita
ready in: 2-5 hrs
recipe id: 68415
1 cup water
1/2 cup sugar
3 cups strong brewed coffee
1/3 cup amaretto
6 creme de pirouline cookies
Combine water and sugar in a small saucepan; bring to a boil over medium-high heat. Cook 1 minute until sugar dissolves. Remove from heat; stir in coffee and Amaretto. Pour into a 13 x 9 inch baking dish; let cool. Cover; freeze at least 4 hours.
Remove mixture from freezer; scrape entire mixture with tines of a fork until fluffy. Serve immediately with cookies or spoon into a freezer-safe container and freeze up to 2 weeks.
nutritionNutritional data has not been calculated yet.
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