Snowflake Popcorn

print recipe
email recipe
save recipe
add photo
add review
#24560

Everything is better with sprinkles! Popcorn is coated with melted marshmallow cream and covered in red and green candy sprinkles.

serves/makes:

ready in:
under 30 minutes

1 review

ingredients

1 bag (3 ounce size) microwave popcorn (any)
1 jar (7 ounce size) marshmallow creme
small red and green candy sprinkles

directions

Heat oven to 325 degrees F. Spray large cookie sheet with cooking spray.

Microwave bag of popcorn as directed on bag. Empty the jar of marshmallow creme into a medium microwaveable bowl. Microwave uncovered on High about 2 minutes, stirring after 1 minute, until melted.

Shake popcorn into marshmallow creme, being careful not to add unpopped kernels. Stir gently until coated.

Spread popcorn on cookie sheet. Sprinkle with candies. Bake about 10 minutes, stirring after 5 minutes, until marshmallow coating is dry. Cool completely on cookie sheet on wire rack; break up large pieces.

added by

Kazuko

nutrition data

93 calories, 1 grams fat, 21 grams carbohydrates, 2 grams protein per 1/2 cup. This recipe is low in sodium. This recipe is low in fat.

reviews & comments

leftyg REVIEW:
December 5, 2015

This was a nice, easy to make Christmas snack that wasn't as sweet as many of the traditional holiday candies and treats. In fact, the sweetness was more subtle than I was expecting. Note: You have to be speedy with spreading the coated popcorn and sprinkling the sugar. If the coating begins to harden, the sugar just bounces right off of it.

Orange you glad you tried these recipes?

11 Recipes Using Frozen Orange Juice (that aren't all drinks)

Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

25 Cakes With A Secret Ingredient

What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

9 Savory Pumpkin Recipes To Make This Fall

Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.