Praline Popcorn Crunch Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
12 cups Popped [and salted] popcorn
1 cup Firmly packed brown sugar
1/2 cup butter
1/4 cup Honey
1/2 teaspoon Baking soda
1/2 teaspoon Pure Vanilla Extract
1 cup Pecan halves

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Directions:

Place popcorn in greased 15x10 baking pan. In a 1 1/2 quart heavy saucepan, combine brown sugar, butter and honey. Cook over medium heat until boiling, stirring constantly with a wooden spoon. Continue cooking at a gentle boil for 5 minutes. Remove from heat. Stir in baking soda and vanilla. Slowly pour mixture over popped corn. Add pecans and stir gently until pecans and popcorn are evenly coated. Bake at 300 F for 15 minutes. Stir and bake 5 minutes more. Turn out on waxed paper. Cool, break into chunks and store in tightly covered container.

This recipe from CDKitchen for Praline Popcorn Crunch serves/makes 12