Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Peanut Butter Sticks
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- #24424
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 loaf white bread
1 cup peanut butter
1 cup peanut oil
1/4 cup granulated sugar
2 cups crushed cornflakes
directions
Remove crusts from bread and cut each slice into 4 to 5 sticks. Place sticks on a baking sheet and bake at 200 degrees F degrees for about 2 hours or until crisp. Remove and cool.
In a blender, mix the peanut butter, peanut oil and sugar. Brush sticks with the peanut mixture and roll in crushed flakes.
Place on a cookie sheet and bake at 300 degrees F for 10 to 12 minutes. Cool.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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