Oven Caramel Corn Recipe
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Ready in: > 2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 15 cups
Ingredients:
15 cups popped popcorn
1 cup brown sugar, packed
1/2 cup butter
1/4 cup cup light corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
Directions:
Preheat oven to 200 degrees F.
Place popcorn in very large roasting pan or very large bowl, or divide popcorn between 2 rectangular 9 x 13 inch pans.
Heat brown sugar, butter, corn syrup and salt in 2-quart saucepan over medium heat, stirring occasionally, until bubbly around edges. Continue cooking 5 minutes without stirring; remove from heat. Stir in baking soda until foamy.
Pour sugar mixture over popcorn; toss until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on aluminum foil or cooking parchment paper to cool. Cool completely, about 30 minutes. Store tightly covered at room temperature.
This recipe from CDKitchen for Oven Caramel Corn serves/makes 15 cups
Recipe ID: 11573
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