This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Nut And Cheese Stuffed Celery Sticks
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- #42067
under 30 minutes
ingredients
12 crisp tender celery sticks
1/4 cup crumbled blue cheese
1/2 cup cream cheese
3 tablespoons sour cream
1/2 cup walnuts, chopped
directions
Trim the celery sticks and cut into 4-inch pieces.
In a small bowl, combine the crumbled blue cheese, cream cheese, and sour cream. Stir together with a wooden spoon until smoothly blended. Fold in all but 1 tbsp. of the chopped walnuts.
Fill the celery pieces with the cheese mixture. Chill before serving, garnished with the reserved walnuts.
VARIATION: Use the same filling to stuff scooped out cherry tomatoes.
added by
Wildyankee
nutrition data
Nutritional data has not been calculated yet.Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.














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