A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.


1/3 cup brown sugar
2 tablespoons chili powder
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon black pepper
salt
1/2 cup butter, melted
2 bags microwave popcorn, Natural or Light
Mix together first five ingredients. Wait on the salt as the popcorn may be salted already. The seasoning can be prepared in advance. One bag of popcorn can be made at a time as needed.
To serve, drizzle popcorn with butter and toss with some of the spice mixture to coat. Season to taste with salt.
Amy Powell, CDKitchen Staff
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