cdkitchen > recipes > meals / dishes > appetizers & snacks > popcorn > no-bake candy corn
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No-Bake Candy Corn
INGREDIENTS:
1 quart popped popcorn
1 1/2 tablespoon butter
1 1/2 cup brown sugar
3 ounces water
DIRECTIONS:
Melt butter and add sugar and water, stirring until sugar is dissolved. Cover pan and gently boil for about 4 minutes. Uncover and cook to the soft ball stage with out stirring. Pour over popcorn and stir well. Spread out on waxed paper and allow to harden.
NUTRITION:
137 calories, 2 grams fat, 30 grams carbohydrates, 1 grams protein per 1/2 cup. This recipe is low in sodium. This recipe is low in fat.
This No-Bake Candy Corn recipe from CDKitchen serves/makes 1 qt
Recipe ID: 26754
SUBMITTED BY: margjohnson
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Ready in: 30-60 minutes
Difficulty: 2/5