Meximix Popcorn Recipe
Upload a Photo
Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4 qts
Ingredients:
3 quarts popped pop Corn
4 cups slightly crushed tortilla chips
2 (2.8 oz.) cans French fried onions
1/4 cup butter, melted
1 (1.25 oz.) package dry taco seasoning mix
Directions:
In large bowl, combine hot popped corn with tortilla chips and onions; set aside. In medium saucepan, melt butter with half the packet of taco mix; pour over popcorn mixture, tossing gently to coat. Spread on 15xl0-inch baking sheet. Bake at 350'F for 3-5 minutes. Remove from baking sheet to large serving bowl. Sprinkle remaining dry seasoning mix over popcorn mixture, tossing again to coat evenly. Serve immediately or store in airtight container.
Nutritional information (per 1 oz. serving): 136 calories; 7mg cholesterol; 9g fat; 157mg sodium.
(From Orville Redenbacher's Guide to Popping Corn)
This recipe from CDKitchen for Meximix Popcorn serves/makes 4 qts
Recipe ID: 26742
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
Appetizer
Snacks and Nuts
Popcorn SnackCDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
New Recipes
»» Zingy Zucchini And Tomato Soup»» Breakfast Bagel Spread
»» Turkey Breast With Gravy
»» Turkey and White Bean Chili
»» Sour Cream And Onion Potato Soup
»» Basic Creamed Peas
»» Autumn Pumpkin Nut Cookies
»» Black Bean And Rice Salad
More New Recipes Added Today
New recipEbox cookbooks
»» Apple Butter Ain't B's Recipe»» Pecan Pie Award Winning
»» Lazy Betty
»» Caramel Apple Salad
»» Sweet Potato Biscuit
»» Gogo Bread
»» Chess Cake
»» Banana Nut Bread
»» Cornbread Mexican
»» CREAMY CAULIFLOWER BAKE
