It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Caramel Popcorn Balls
- add review
- #26746
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
28 caramel candies
2 tablespoons water
2 quarts popped corn, salted
directions
Melt caramels with water over low heat, stirring until smooth. Pour over popped corn; toss until well coated. With hands slightly moistened with cold water, form into balls.
added by
mcmaster
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 16, 2013
Delicious! I sprayed cooking spray on my hands which helped in forming the balls.