This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Homemade Microwave Popcorn
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- #27663
Family night just got better. Put a homemade touch on one of America's most recognized movie snack! Try decorating your own brown bag before popping your kernels. An experience you won't get at the cinema.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1/2 cup unpopped popcorn
3 tablespoons melted butter
salt, to taste
1 tablespoon grated Parmesan cheese or other toppings (optional)
directions
Place the unpopped popcorn in a brown paper bag. Fold the top of the bag over by 1/2-inch. Fold it again so it is now folded over twice. Seal the bag with two staples that are at least 3 inches apart. This will keep them from sparking in the microwave.
Place the bag in the microwave and cook on high power for 2-3 minutes, or until the popcorn is only popping about 5 seconds apart.
Remove the bag from the oven and carefully open it. It will be hot.
Transfer the popcorn to a bowl. Drizzle it with melted butter and season to taste with salt and cheese or other desired toppings. Serve immediately.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 1, 2006
This was Great!! I was afraid to use the staples, so I just folded it a few times, my popcorn button on my microwave worked awesome with it!!!
August 10, 2006
and this is so much cheaper!