4 cups old-fashioned oats 1 1/2 cup sliced almonds 1/2 cup packed light brown sugar 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 cup vegetable oil 1/4 cup honey 1 teaspoon vanilla 1 1/2 cup raisins or dried cranberries
Preheat oven to 300 degrees F.
In a bowl mix the oats, almonds, brown sugar, salt and cinnamon. In a saucepan warm the oil and honey. Whisk in vanilla.
Carefully pour the liquid over the oat mixture. Stir gently with a wooden spoon; finish mixing by hand. Spread granola in a 15x10 inch baking pan.
Bake 40 minutes, stirring carefully every 10 minutes. Transfer granola-filled pan to a rack to cool completely. Stir in raisins or cranberries. Seal granola in an airtight container or self-sealing plastic bag. Store at room temperature for 1 week or in the freezer for 3 months.
310 calories, 14 grams fat, 43 grams carbohydrates, 7 grams proteinper half cup. This recipe is low in sodium.
This is the 1st granola recipe I have made & I love it! So easy & fast & delicious! My husband is always looking for the 'perfect' granola & he said he's found it! I actually omit the brown sugar & add in about 1/2cup of sweetened coconut. I also add roasted pumpkin & sunflower seeds after it has finished baking.
Mar 9, 2013
Awesome recipe! We replaced one cup of the raisins/cranberries and added a diced apple after the first 10 minutes of baking. We love it and will eat as a morning breakfast cereal with milk. Would like to add some flaxseed on our next batch!
Feb 1, 2013
Great recipe....then I played with it. I used honey and coconut oil, and my own candied walnuts as well! Really Yummo!
Jan 31, 2013
Great basic granola recipe. As comments mention, it can be tweaked to suit different tastes. My only problem, if you want to call it a problem, is I thought it was a little too sweet. I'll cut down on the sugar next time. Thanks!
Jan 6, 2013
So easy, my two year old helped make it. We added some cocoa powder to the mix and it was perfectly sweet without adding more sugar. New family fave.
Jan 4, 2013
As an avid granola eater, I can truly say that this is the best darn gronala I have ever made and tasted!! It was so easy to make and I really like how I already had all of the ingredients on hand to make it. I have two girls age 6 and 4 and they just can't get enough of it, which is okay because it is a very healthy snack. Thank you so much for posting this recipe.
Jan 3, 2013
Very yummy! I even cut back on the sugar a bit and it was the perfect combination of sweet, salty, and spice.
Dec 29, 2012
Quite delicious! Not sure how long this batch will be around. It's just too good!
Dec 18, 2012
Cheftdm Member since: December 18, 2012
Love this!! Quick, easy and delicious. This granola disappears as fast as I can make it. To make it "chunkier", I slightly increase the amount of liquids added to the dry ingredients, then during the last 10 minutes I add the fruit and pat down the entire tray with the back of my cookie spatula. After it cools you are left with more nuggets of deliciousness.