Cinnamon Snails Recipe
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Ready in: 
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1 dozen
Ingredients:
4 slices soft texture whole wheat or white bread, trimmed of crust
1/4 cup soft cream cheese
3 tablespoons sugar
1 1/2 teaspoon cinnamon
1/4 cup melted butter.
Directions:
Spread 1 tablespoon cream cheese on each slice of bread. Roll up bread slices with cream cheese on the inside. Cut each roll in thirds.
Stir together sugar and cinnamon until well mixed. Dip each cut roll into melted butter. Roll in the sugar/cinnamon mixture. Do not dip the ends of the rolls.
Place rolls, seam side down, on an ungreased baking sheet. Bake in a 350 degree oven for about 12 minutes, or until light brown and crisp.
This recipe from CDKitchen for Cinnamon Snails serves/makes 1 dozen
Recipe ID: 23682
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