Caramel Corn with Nuts Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4 qts

Ingredients:
1/2 cup margarine
1/4 cup honey
1 cup packed brown sugar
4 quarts popped corn
2 cups nuts of choice

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Directions:

Melt margarine in a 2-quart saucepan. Mix in honey and brown sugar. Boil for 5 minutes; don;t stir. While hot, pour over popcorn and nuts in a greased large baking pan and mix well. Bake one hour at 250 F, stirring every 15 minutes.

This recipe from CDKitchen for Caramel Corn with Nuts serves/makes 4 qts

Recipe ID: 11484

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