Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Candied Pepitas
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- #75369
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 teaspoon cumin seeds, toasted and ground
1/2 cup hulled raw pumpkin seeds
1 1/2 teaspoon butter
1 tablespoon granulated sugar
1 pinch cayenne pepper
1 pinch cinnamon
1/4 teaspoon sea salt
1 teaspoon honey
directions
Toast the cumin in a small skillet until fragrant. Remove seeds and cool. Pound in a mortar.
Place pumpkin seeds in same skillet over medium heat and toast for about 3 minutes until they are golden and puffed (slightly rounded).
Add the butter, sugar, cayenne, cinnamon and the cumin. Sprinkle with salt. Toss around for a couple more minutes.
Remove from heat and place on a plate. Drizzle on honey and turn pumpkin seeds to coat.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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