CDKitchen - it's what's cooking online!Search for recipes here!

Butterscotch Popcorn II Recipe

 


click here to printQuick Print
click here to printShopping List


Bookmark and Share

Be the first to upload an photo of this recipe


Upload a Photo



recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   10

  

Ingredients:
1 package butterscotch morsels -- (12 oz.)
1 cup corn syrup
1/4 cup butter
1/2 teaspoon Pure Vanilla Extract (optional)
12 cups popped popcorn
12 ounces can salted Cocktail peanuts or nuts of choice

Turn this recipe into a puzzle! [click]
 

Directions:

Preheat oven to 300 degrees. In saucepan, combine butterscotch morsels, corn syrup and butter. Cook over medium heat, stirring occasionally until mixture boils. Place popcorn and nuts in greased roasting pan. Pour mixture over popcorn; toss to coat well. Bake at 300 degrees for 45 minutes, stirring frequently. Remove from oven, stir every 10 minutes until slightly cool. Cool completely.

This recipe from CDKitchen for Butterscotch Popcorn II serves/makes 10

Recipe ID: 4432

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo