Butterscotch Popcorn Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
1 cup white corn syrup
12 ounces butterscotch chips
4 quarts popped popcorn
3/4 cup peanut butter
Directions:
Place corn syrup and butterscotch in a microwave safe bowl and cook 4 to 5 minutes. Stir until smooth, add peanut butter and stir again.
Place popcorn in a large dish or pan. Pour butterscotch syrup over top, mixing evenly. Pour and press mixture into a 13x9 baking dish; refrigerate until set. Cut into squares.
This recipe from CDKitchen for Butterscotch Popcorn serves/makes 12
Recipe ID: 23550
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