Baked Caramel Corn Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
1 cup Butter
2 cups Brown Sugar
1/2 cup Cornsyrup
1 teaspoon Salt
1/2 teaspoon Baking Soda
1 teaspoon Vanilla
6 quarts Popped Popcorn
Directions:
Melt butter; stir in brown sugar, cornsyrup and salt.
Bring to a boil, stirring constantly, than boil, without stirring for 5 minutes. Remove from heat, stir in soda and vanilla. Gradually pour over corn, mix well. Turn into two large, shallow baking pans. Bake at 250 degrees F for 1 hour, stir every 15 minutes.
Remove from oven, cool completly. Break apart and store in tightly covered containers.
This recipe from CDKitchen for Baked Caramel Corn serves/makes 10
Recipe ID: 11479
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