Hickory Bacon Cheese Pop Corn

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#34775

serves/makes:

ready in:
under 30 minutes

ingredients

4 quarts popped popcorn
1/3 cup butter or margarine, melted
1/2 teaspoon seasoned salt
1/2 teaspoon hickory-smoked salt
1/3 cup grated Parmesan or American cheese
1/3 cup bacon bits

directions

Pour freshly popped pop corn in a large bowl. Combine butter with seasoned and hickory-smoked salt. Pour over pop corn; toss well to coat.

Sprinkle with cheese and bacon bits. Toss again and serve while warm.

added by

marc81

nutrition data

40 calories, 3 grams fat, 3 grams carbohydrates, 1 grams protein per 1/2 cup. This recipe is low in sodium.

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