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Ants in the Sand Recipe

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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 1/5 Difficulty:   1 (1=easiest :: hardest=5)

Serves/Makes:   1

  

Ingredients:
2 Graham crackers
Chocolate sprinkles

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Directions:

Place graham crackers in a plastic sandwich bag and crush with a rolling pin. Add a few chocolate sprinkles to make ants, then seal the bag. Give them to the kids to take outside and eat or let them pour it into a small bowl and eat at the table--using their fingers, of course.

Variations: Add raisins (call them beetles), red hots (ladybugs) or mini chocolate chips (spider eggs).

This recipe from CDKitchen for Ants in the Sand serves/makes 1

Recipe ID: 23487

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