Ants in the Sand Recipe
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Ready in: < 30 minutes
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: 1
Ingredients:
2 Graham crackers
Chocolate sprinkles
Directions:
Place graham crackers in a plastic sandwich bag and crush with a rolling pin. Add a few chocolate sprinkles to make ants, then seal the bag. Give them to the kids to take outside and eat or let them pour it into a small bowl and eat at the table--using their fingers, of course.
Variations: Add raisins (call them beetles), red hots (ladybugs) or mini chocolate chips (spider eggs).
This recipe from CDKitchen for Ants in the Sand serves/makes 1
Recipe ID: 23487
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