Easy Strawberry Breakfast Crepes Recipe

Thaw the frozen strawberries and puree in a blender until smooth. Cover and set aside.

Warm tortillas inside plastic wrapper for 1-2 minutes in microwave to make them easier to work with.

One at a time, spread each tortilla with 1/4 cup cottage cheese. Place 2 tablespoons each of sliced strawberries and chopped peaches over the cottage cheese.

Spoon 1 tablespoon of strawberry sauce over each tortilla. Spoon an additional tablespoon of sauce onto each serving plate. Roll up and place seam side down on serving plate.

Top each tortilla with remaining strawberry sauce and garnish with sliced kiwi and strawberries (optional).