Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Dessert Crepes
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- #52701
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 cup flour
1/4 teaspoon salt
1/4 teaspoon vanilla extract
1 tablespoon sugar
4 tablespoons melted butter
2 eggs
1 cup milk
vegetable oil
directions
Combine flour, salt, vanilla, sugar, milk, eggs and melted butter in food processor. Process at high speed for 1 minute, then turn off. Scrape down sides of bowl with a rubber spatula and process for 1 more minute. Pour batter into bowl and cover; let rest 1 hour.
To fry crepes, lightly oil a 7-inch crepe pan and place on a high flame. With a 2-ounce ladle, pour batter in center of pan and quickly tilt pan from side to side until bottom is covered evenly.
When edges of crepe turn brown, flip crepe with hand and cook 30 seconds longer. When crepe is finished, place on a plate. Repeat process and stack crepes on top of another. Oil crepe pan when necessary.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 6, 2008
this is a really good recipe, but if you don't have an hour, like me the leaving out for a hour is unnecessary